This is a hearty and delicious dinner packed with protein from pork and red beans with just the right amount of bright freshness from the lime and cilantro. The secret shortcut ingredient? A good jarred salsa. Easy Spanish Rice With Salsa: This recipe delivers on the classic delicious flavors that you’re expecting in a fraction of the time.And then cut each half in half to get four pizza slice shaped pieces. When ready to serve, cut the quesadilla in half. Before flipping, spray the top of the quesadilla with pan spray and then flip to cook the other side. Pan spray the skillet and cook the quesadillas one at a time for 1-2 minutes per side until golden brown. Fold the other half of the flour tortilla over to cover the chicken and cheese. Add another ¼ cup of taco cheese to cover the chicken mixture. Then, add about ½ cup of the chicken mixture over the cheese. Add ¼ cup of taco cheese spread evenly over half of the flour tortilla. To prepare the quesadillas, lay one flour tortilla flat on a cutting board or plate. To the bowl, add salsa, cilantro and lime juice. Slice the cooked chicken breast and add to a medium bowl. NOTE: If the chicken breast are thick, slice the chicken in half length-wise to reduce the cooking time. Cook for about 8 minutes per side or until cooked through. Add the boneless skinless chicken breast and season with salt, cumin, chili powder and black pepper. Heat olive oil in large pan sprayed skillet over medium heat. However, anything else that you serve them with or to dip them in will just add to the experience. Quesadillas are flavorful and cheesy and delicious as is. Don’t cut them into fourths until you are ready to serve them. To keep the quesadillas warmed while you continue cooking, stack the quesadillas right on top of each other on a cutting board or plate.Add 1/2 teaspoon cumin and 1/2 teaspoon chili powder to the 16 ounces of cheese that you’re using in its place. If you’re unable to locate taco cheese, you can use mozzarella, cheddar or Monterey jack instead.Mixing equal parts sour cream and salsa together make for a cool and flavorful creamy salsa dip for your Chicken Quesadillas. It may sound odd but I swear, it’s delicious.Different vegetables can kick these quesadillas up a notch and take them to a whole new level. Leftover cheeseburgers – These make for an amazing quesadilla and bonus points if the burgers are grilled and you get that delicious smoky flavor.Īdding anything inside of these Cheesy Chicken Quesadillas With Salsa will only enhance the flavors.Shaved Steak – Add onion, green pepper, mushroom and American cheese for a phenomenal steak bomb quesadilla.There are so many ways to change things up with this recipe to make your own amazing creation. Quesadillas are one of those fantastic recipes where you can swap things out or add things in and the recipe will be delicious. I serve these Chicken Quesadillas often with my Spicy Potato Wedges. This is another one of my nephew Logan’s favorite recipes so I like to whip these up for dinners when he’s visiting us. The taste of cumin and chili powder really come through in this recipe. They are excellent compliments to the taco cheese and chicken. Salsa adds so much extra flavor into the quesadilla filling and the hit of freshness from the cilantro is perfection. The result has much more complex flavors. And I’ve added salsa, fresh cilantro and a variety of spices to make the quesadillas really pop. I cook my own cumin and chili powder seasoned chicken breast. But over the years, I’ve given my chicken quesadillas a slightly fancier makeover. And that would be all that the quesadilla filling consisted of.ĭon’t get me wrong, they were still delicious. I would use Perdue Chicken Shortcuts and shredded taco cheese. I didn’t even cook the chicken in the beginning. I’ve been making these for so long and the original recipe was very easy and basic. In fact, they were the first things that I cooked for my husband when we started dating a hot minute ago. This is a recipe with not too many ingredients and contains things that you probably usually have on hand in your kitchen.Ĭhicken quesadillas were one of the first few recipes that I started out cooking once I lived on my own. There are so many different variations that you can make. They’re easy and quick to throw together. Quesadillas are one of my absolute favorite things to eat. Fresh cilantro adds the perfect amount of freshness. Taco cheese, chicken, salsa, cumin and chili powder give this recipe great authentic flavor. These Cheesy Chicken Quesadillas With Salsa come together very easily and pack unbelievable flavor. OK/good, but I think I would choose something other than basil - it gives the quesadilla a slightly strange sour taste.Home » Cheesy Chicken Quesadillas With Salsa But just one didn't seem like much and they're not super loaded. That was super delicious! BUT, I think it's for 2 not 4.
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